1319 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1505 | A New Dictionary of Kanji Usage |
3766 | Classic Nelson (Andrew Nelson) |
1577 | Essential Kanji (P.G. O’Neill) |
848 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1042 | Kanji and Kana (Spahn and Hadamitzky) |
1083 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1350 | Kanji in Context (Nishiguchi and Kono) |
1031 | Kodansha Compact Kanji Guide |
1190 | Kodansha Kanji Dictionary (Jack Halpern) |
649 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
861 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
466 | Les Kanjis dans la tete (Yves Maniette) |
29463 | Morohashi |
954 | New Japanese English Character Dictionary (Jack Halpern) |
4808 | New Nelson (John Haig) |
456 | Remembering The Kanji (James Heisig) |
494 | Remembering The Kanji, 6th edition (James Heisig) |
1345 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
JLPT level N2
1548 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 脂肪 【シボウ】 fat, grease, blubber, lard, suet
- 脂質 【シシツ】 lipid
- 樹脂 【ジュシ】 resin, rosin
- 皮脂 【ヒシ】 sebum, sebaceous matter
Kun reading compounds
- 脂 【あぶら】 fat, tallow, lard, grease
- 脂っこい 【あぶらっこい】 greasy, fatty, oily
- 背脂 【せあぶら】 back fat, fatty upper part of roast pork
Readings
- Korean:
- ji
Spanish
- grasa
- sebo
- resina
Portuguese
- gordura
- graxa
- sêbo
- banha
- resina
- goma
- asfalto
French
- gras
- graisse
- suif
- lard
- résine
- gomme
- goudron
3978 | 2001 Kanji |
4b6.7 | The Kanji Dictionary |
1-4-6 | SKIP code |
7226.1 | Four corner code |
1-27-73 | JIS X 0208-1997 kuten code |
8102 | Unicode hex code |
Jōyō kanji, taught in grade 2
JLPT level N4
986 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 肉 【ニク】 flesh, meat, flesh (of a fruit), pulp, the physical body (as opposed to the spirit), flesh, thickness, content, substance, flesh, ink pad
- 肉親 【ニクシン】 blood relationship, blood relative
- 食肉 【ショクニク】 meat (for consumption)
- 中肉 【チュウニク】 medium build, meat of medium quality
Kun reading compounds
- 肉 【しし】 flesh (esp. of an animal), meat
- 肉合い 【ししあい】 fleshiness, plumpness
- 鹿 【かのしし】 venison, deer
- 脯 【ほしし】 dried meat, jerky
Readings
- Korean:
- yug, yu
Spanish
- carne
Portuguese
- carne
French
- chair
- viande
297 | A Guide To Reading and Writing Japanese (Florence Sakade) |
209 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
365 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
779 | A New Dictionary of Kanji Usage |
3724 | Classic Nelson (Andrew Nelson) |
533 | Essential Kanji (P.G. O’Neill) |
241 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
2.1 | Japanese for Busy People |
223 | Kanji and Kana (Spahn and Hadamitzky) |
223 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
561 | Kanji in Context (Nishiguchi and Kono) |
1010 | Kodansha Compact Kanji Guide |
3966 | Kodansha Kanji Dictionary (Jack Halpern) |
2042 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
2756 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1031 | Les Kanjis dans la tete (Yves Maniette) |
29236 | Morohashi |
3200 | New Japanese English Character Dictionary (Jack Halpern) |
4753 | New Nelson (John Haig) |
1022 | Remembering The Kanji (James Heisig) |
1098 | Remembering The Kanji, 6th edition (James Heisig) |
134 | Tuttle Kanji Cards (Alexander Kask) |
1653 | 2001 Kanji |
2a4.20 | The Kanji Dictionary |
3-4-2 | SKIP code |
4-6-4 | SKIP code |
3-2-4 | SKIP code |
4022.7 | Four corner code |
1-38-89 | JIS X 0208-1997 kuten code |
8089 | Unicode hex code |