| 1148 | A New Dictionary of Kanji Usage |
| 2791 | Classic Nelson (Andrew Nelson) |
| 1987 | Essential Kanji (P.G. O’Neill) |
| 2410 | Japanese Names (P.G. O’Neill) |
| 2149 | Kanji and Kana (Spahn and Hadamitzky) |
| 389 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 3530 | Kodansha Kanji Dictionary (Jack Halpern) |
| 1823 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2479 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 2022 | Les Kanjis dans la tete (Yves Maniette) |
| 19294 | Morohashi |
| 2848 | New Japanese English Character Dictionary (Jack Halpern) |
| 3468 | New Nelson (John Haig) |
| 2003 | Remembering The Kanji (James Heisig) |
| 2159 | Remembering The Kanji, 6th edition (James Heisig) |
Jōyō kanji, taught in grade 4
JLPT level N1
1105 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 熊害 【ユウガイ】 damages caused by bears (on human settlements, including attacks on humans)
- 熊掌 【ユウショウ】 bear's palm (meat treasured in ancient China)
Kun reading compounds
- 熊 【くま】 bear (any mammal of family Ursidae)
- 熊手 【くまで】 rake, fork, bamboo rake
- 蜂熊 【はちくま】 crested honey buzzard (Pernis ptilorhynchus), Oriental honey buzzard, pern
- 黒熊 【くろくま】 black bear
Readings
- Korean:
- ung
Spanish
- oso
Portuguese
French
- ours
| 2740 | 2001 Kanji |
| 4d10.6 | The Kanji Dictionary |
| 2-10-4 | SKIP code |
| 2133.1 | Four corner code |
| 2233.1 | Four corner code |
| 1-23-07 | JIS X 0208-1997 kuten code |
| 718a | Unicode hex code |
Jōyō kanji, taught in grade 2
JLPT level N4
986 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 肉 【ニク】 flesh, meat, flesh (of a fruit), pulp, the physical body (as opposed to the spirit), flesh, thickness, content, substance, flesh, ink pad
- 肉親 【ニクシン】 blood relationship, blood relative
- 食肉 【ショクニク】 meat (for consumption)
- 中肉 【チュウニク】 medium build, meat of medium quality
Kun reading compounds
- 肉 【しし】 flesh (esp. of an animal), meat
- 肉合い 【ししあい】 fleshiness, plumpness
- 鹿 【かのしし】 venison, deer
- 脯 【ほしし】 dried meat, jerky
Readings
- Korean:
- yug, yu
Spanish
- carne
Portuguese
- carne
French
- chair
- viande
| 297 | A Guide To Reading and Writing Japanese (Florence Sakade) |
| 209 | A Guide To Reading and Writing Japanese 3rd edition (Henshall, Seeley and De Groot) |
| 365 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
| 779 | A New Dictionary of Kanji Usage |
| 3724 | Classic Nelson (Andrew Nelson) |
| 533 | Essential Kanji (P.G. O’Neill) |
| 241 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
| 2.1 | Japanese for Busy People |
| 223 | Kanji and Kana (Spahn and Hadamitzky) |
| 223 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
| 561 | Kanji in Context (Nishiguchi and Kono) |
| 1010 | Kodansha Compact Kanji Guide |
| 3966 | Kodansha Kanji Dictionary (Jack Halpern) |
| 2042 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
| 2756 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
| 1031 | Les Kanjis dans la tete (Yves Maniette) |
| 29236 | Morohashi |
| 3200 | New Japanese English Character Dictionary (Jack Halpern) |
| 4753 | New Nelson (John Haig) |
| 1022 | Remembering The Kanji (James Heisig) |
| 1098 | Remembering The Kanji, 6th edition (James Heisig) |
| 134 | Tuttle Kanji Cards (Alexander Kask) |
| 1653 | 2001 Kanji |
| 2a4.20 | The Kanji Dictionary |
| 3-4-2 | SKIP code |
| 4-6-4 | SKIP code |
| 3-2-4 | SKIP code |
| 4022.7 | Four corner code |
| 1-38-89 | JIS X 0208-1997 kuten code |
| 8089 | Unicode hex code |