Jisho

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Words — 5 found

こんぶ 昆布
Common word Wanikani level 19 Play audio Links
Noun
1. kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae​From Ainu
Wikipedia definition
2. Kombu​Kombu is edible kelp from the family Laminariaceae widely... Read more
Other forms
昆布 【こぶ】、コンブ
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こぶま 昆布巻き
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Noun
1. sliced dried herring or other fish wrapped in kombu seaweed and boiled​Food, cooking
Other forms
昆布巻き 【こんぶまき】、昆布巻 【こぶまき】、昆布巻 【こんぶまき】
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こぶちゃ 昆布茶
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Noun
1. kelp tea; seaweed tea​unrelated to the drink known as "kombucha" in English
Other forms
こぶ茶 【こぶちゃ】、昆布茶 【こんぶちゃ】
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こんぶ 昆布だし
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Noun
1. soup stock made from kombu​
Other forms
昆布ダシ 【こんぶだし】、昆布出汁 【こんぶだし】
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こぶじ 昆布締め
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Noun
1. salted or vinegared fish pressed between sheets of kombu​Food, cooking
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Kanji — 2 found

9.817164043473522
8 strokes. JLPT N1. Jōyō kanji, taught in junior high.
昆
descendants, elder brother, insect
On: コン
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6.375631565555597
5 strokes. JLPT N2. Jōyō kanji, taught in grade 5.
布
linen, cloth, spread, distribute
Kun: ぬの、 し.く、 きれ
On: フ、 ホ
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Sentences — 3 found

  • jreibun/2913/2
    • わしょく和食
      • の
    • だし出汁
      • は
    • こんぶ昆布
      • と
    • かつおぶし鰹節
      • でとることが多い。おいしい出汁をとるコツは、鰹節を
    • ぶんりょう分量
    • どお通り
      • 使い、けちらないことだ。
    Japanese cuisine often uses dashi made from kombu and bonito flakes. The key to making delicious dashi is to use the proper amount of bonito flakes without skimping. — Jreibun
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Names — 19 found

こんぶ 【昆布】
Place, Family or surname
1. Konbu​
こぶかり 【昆布刈】
Place
1. Kobukari​
こぶかりいし 【昆布刈石】
Place
1. Kobukariishi​
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