Jisho

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Words — 12 found

Noun
1. sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc.​Food, cooking
Wikipedia definition
2. Sushi​, makizushi, temaki. ]] Sushi (すし, 寿司, 鮨, 鮓, 寿斗, 寿し, 壽司) ... Read more
Other forms
鮨 【すし】、鮓 【すし】
Notes
寿司: Ateji (phonetic) reading. 鮓: Rarely-used kanji form.
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Noun which may take the genitive case particle 'no', Noun
1. jam-packed; packed in like sardines​Idiomatic expression
Other forms
寿司詰め 【すしづめ】、鮨詰め 【すしづめ】
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Noun
1. sushi shop; sushi restaurant; sushi bar​
Other forms
すし屋 【すしや】、鮨屋 【すしや】
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Noun
1. sushi rice; rice used for sushi​
Other forms
寿司米 【すしごめ】、すし米 【すしまい】、すし米 【すしごめ】
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Noun
1. sushi shop; sushi restaurant​
Other forms
すし店 【すしてん】
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Noun
1. sushi topping​Food, cooking, See also ネタ
Other forms
鮨種 【すしだね】
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Noun
1. seasoned vinegar used for preparing sushi rice​
Other forms
寿司酢 【すしず】、鮨酢 【すしず】
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Expressions (phrases, clauses, etc.), Noun
1. ingredients for sushi​Food, cooking, See also 具 ぐ
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Noun
1. rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice​Food, cooking
Other forms
すし飯 【すしめし】、鮨飯 【すしめし】
Notes
鮨飯: Rarely-used kanji form.
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Noun
1. flat-bottomed wooden bowl for preparing sushi rice​Food, cooking
Noun
2. flat-bottomed wooden bowl or platter for presenting a selection of sushi​Food, cooking
Wikipedia definition
3. Hangiri​In Japanese cuisine, a hangiri (半切 or 飯切), also known as ... Read more
Other forms
鮨桶 【すしおけ】
Notes
鮨桶: Rarely-used kanji form.
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すしにぎ 寿司を握る
Expressions (phrases, clauses, etc.), Godan verb with 'ru' ending
1. to make hand-rolled sushi​Food, cooking
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すし 寿司ロール
Noun
1. sushi roll (in a non-traditional Japanese style, e.g. California rolls)​Food, cooking
Other forms
スシロール
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Kanji — 2 found

7.2407400676093205
7 strokes. Jōyō kanji, taught in junior high.
寿
longevity, congratulations, one's natural life
On: ジュ、 ス、 シュウ
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4.414234306277489
5 strokes. JLPT N1. Jōyō kanji, taught in grade 4.
司
director, official, govt office, rule, administer
On: シ
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Sentences — 35 found

  • jreibun/3627/2
      地域の人々に喜んでもらうため、
    • すしや寿司屋
    • の
    • てんしゅ店主
    • は採算を
    • どがいし度外視
    • して新鮮な
    • さかな魚
    • を
    • あんか安価
    • で提供している。
    In order to please the local people, the sushi restaurant owner disregards profitability and offers fresh fish at low prices. — Jreibun
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Names — 3 found

すし 【寿司】
Family or surname
1. Sushi​
としじ 【寿司】
Unclassified name
1. Toshiji​
ひさし 【寿司】
Given name, gender not specified
1. Hisashi​