1645 | A Guide To Remembering Japanese Characters (Kenneth G. Henshall) |
1668 | A New Dictionary of Kanji Usage |
1516 | Classic Nelson (Andrew Nelson) |
1856 | Essential Kanji (P.G. O’Neill) |
1135 | Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki) |
1246 | Japanese Names (P.G. O’Neill) |
1697 | Kanji and Kana (Spahn and Hadamitzky) |
1813 | Kanji and Kana, 2nd Edition (Spahn and Hadamitzky) |
1727 | Kanji in Context (Nishiguchi and Kono) |
292 | Kodansha Compact Kanji Guide |
3867 | Kodansha Kanji Dictionary (Jack Halpern) |
1988 | Kodansha Kanji Learner’s Dictionary (Jack Halpern) |
2685 | Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern) |
1165 | Les Kanjis dans la tete (Yves Maniette) |
3709P | Morohashi |
3115 | New Japanese English Character Dictionary (Jack Halpern) |
812 | New Nelson (John Haig) |
1157 | Remembering The Kanji (James Heisig) |
1241 | Remembering The Kanji, 6th edition (James Heisig) |
1318 | Tuttle Kanji Cards (Alexander Kask) |
Jōyō kanji, taught in junior high
1727 of 2500 most used kanji in newspapers
Stroke order
On reading compounds
- 唐 【トウ】 Tang dynasty (of China; 618-907), T'ang dynasty, China, foreign country
- 唐土 【モロコシ】 China, Chinese
- 頽唐 【タイトウ】 decadence, decline
- 後唐 【コウトウ】 Later Tang dynasty (of China; 923-937), Later T'ang dynasty
Kun reading compounds
- 唐 【から】 China (sometimes also used in ref. to Korea or other foreign countries)
- 空手 【からて】 karate, being empty-handed, having nothing in one's hands
Readings
- Japanese names:
- かろ、 たん
- Korean:
- dang
Spanish
- Tang (antigua dinastía china)
- China
Portuguese
- T'ang
- China
French
- T'ang
- Chine
577 | 2001 Kanji |
3q7.3 | The Kanji Dictionary |
3-3-7 | SKIP code |
0026.7 | Four corner code |
1-37-66 | JIS X 0208-1997 kuten code |
5510 | Unicode hex code |
Stroke order
On reading compounds
- 鋤骨 【ジョコツ】 vomer (a bone of the skull)
- 鋤鼻器 【ジョビキ】 vomeronasal organ
Kun reading compounds
- 鋤く 【すく】 to plough, to plow, to hoe, to till
- 鋤 【すき】 spade, plough, plow
- すき焼き 【すきやき】 sukiyaki, thin slices of beef, cooked with various vegetables in a table-top cast-iron pan
- 魚すき 【うおすき】 seafood and vegetables cooked sukiyaki style
- 雪鋤 【ゆきすき】 removing snow (e.g. from a roof)
Readings
- Korean:
- seo
Spanish
Portuguese
French
4863 | Classic Nelson (Andrew Nelson) |
2336 | Japanese Names (P.G. O’Neill) |
40480 | Morohashi |
6278 | New Nelson (John Haig) |
2756 | Remembering The Kanji (James Heisig) |
2781 | Remembering The Kanji, 6th edition (James Heisig) |
8a7.5 | The Kanji Dictionary |
1-8-7 | SKIP code |
1-8-6 | SKIP code |
8412.7 | Four corner code |
1-29-91 | JIS X 0208-1997 kuten code |
92e4 | Unicode hex code |