Words — 10 found
や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
1. vomer (a bone of the skull)
1. (long-handled) bamboo winnow used to sift earth or sand
すお
鋤き起こす
1. to turn over soil; to dig or plow up (plough)
鋤き起す 【すきおこす】、鋤起こす 【すきおこす】、鋤起す 【すきおこす】
鋤起こす: Irregular okurigana usage. 鋤起す: Irregular okurigana usage.