Words — 15 found
や
すき焼き
1. sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron panFood, cooking
すき焼 【すきやき】、鋤焼き 【すきやき】、鋤焼 【すきやき】、寿喜焼 【すきやき】
鋤焼き: Rarely-used kanji form. 鋤焼: Rarely-used kanji form. 寿喜焼: Ateji (phonetic) reading, Rarely-used kanji form.
1. vomer (a bone of the skull)
1. removing snow (e.g. from a roof)
1. (long-handled) bamboo winnow used to sift earth or sand
うどんすき
饂飩鋤
1. seafood and vegetables cooked sukiyaki style and served with udonUsually written using kana alone, See also 魚すき
すかえ
鋤き返す
1. to plow (up); to plough (up)
鋤返す 【すきかえす】、すき返す 【すきかえす】
鋤返す: Irregular okurigana usage.
すお
鋤き起こす
1. to turn over soil; to dig or plow up (plough)
鋤き起す 【すきおこす】、鋤起こす 【すきおこす】、鋤起す 【すきおこす】
鋤起こす: Irregular okurigana usage. 鋤起す: Irregular okurigana usage.