Jisho

×

8 strokes
Radical:
man, human 人 (亻)
Parts:
Variants:
excellent, beautiful, good, pleasing, skilled
On:
Jōyō kanji, taught in junior high
JLPT level N1
1643 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 佳 【カ】 beautiful, good, excellent
  • 佳作 【カサク】 good piece of work, honourable mention (honorable)
  • 絶佳 【ゼッカ】 superb (view, landscape)
  • 風光絶佳 【フウコウゼッカ】 scenic beauty

Readings

Japanese names:
けい、 よし
Mandarin Chinese (pinyin):
jia1
Korean:
ga, gae

Spanish

  • excelente
  • bello
  • bonito

Portuguese

  • bom
  • belo
  • excelente
  • agradável
  • hábil

French

  • excellent
  • beau
  • bon
  • plaisant
  • habile
1044 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1606 A New Dictionary of Kanji Usage
429 Classic Nelson (Andrew Nelson)
1450 Essential Kanji (P.G. O’Neill)
1044 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
560 Japanese Names (P.G. O’Neill)
1462 Kanji and Kana (Spahn and Hadamitzky)
1557 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1931 Kanji in Context (Nishiguchi and Kono)
87 Kodansha Compact Kanji Guide
96 Kodansha Kanji Dictionary (Jack Halpern)
63 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
68 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
979 Les Kanjis dans la tete (Yves Maniette)
557 Morohashi
86 New Japanese English Character Dictionary (Jack Halpern)
194 New Nelson (John Haig)
970 Remembering The Kanji (James Heisig)
1044 Remembering The Kanji, 6th edition (James Heisig)
1149 Tuttle Kanji Cards (Alexander Kask)
2172 2001 Kanji
2a6.10 The Kanji Dictionary
1-2-6 SKIP code
2421.4 Four corner code
1-18-34 JIS X 0208-1997 kuten code
4f73 Unicode hex code

20 strokes
Radical:
wine, alcohol
Parts:
Variants:
brew, cause
Jōyō kanji, taught in junior high
JLPT level N1
1838 of 2500 most used kanji in newspapers

Speed

Stroke order

On reading compounds

  • 醸成 【ジョウセイ】 brewing, fermenting, arousing, causing, creating, fermenting, bringing about
  • 醸造 【ジョウゾウ】 brewing
  • 銘醸 【メイジョウ】 famous winery, famous brewery
  • 佳醸 【カジョウ】 sweet sake, good wine

Kun reading compounds

  • 醸す 【かもす】 to brew (sake, etc.), to cause, to bring on, to bring about, to give rise to

Readings

Mandarin Chinese (pinyin):
niang4
Korean:
yang

Spanish

  • elaborar
  • preparar té
  • elaborar cerveza

Portuguese

  • fermentar
  • causa

French

  • brasser
  • causer
1425 A Guide To Remembering Japanese Characters (Kenneth G. Henshall)
1777 A New Dictionary of Kanji Usage
4804 Classic Nelson (Andrew Nelson)
1547 Essential Kanji (P.G. O’Neill)
1840 Japanese Kanji Flashcards (Max Hodges and Tomoko Okazaki)
1837 Kanji and Kana (Spahn and Hadamitzky)
1987 Kanji and Kana, 2nd Edition (Spahn and Hadamitzky)
1651 Kanji in Context (Nishiguchi and Kono)
1799 Kodansha Compact Kanji Guide
2086 Kodansha Kanji Dictionary (Jack Halpern)
1090 Kodansha Kanji Learner’s Dictionary (Jack Halpern)
1483 Kodansha Kanji Learner’s Dictionary, 2nd Edition (Jack Halpern)
1541 Les Kanjis dans la tete (Yves Maniette)
40064P Morohashi
1654 New Japanese English Character Dictionary (Jack Halpern)
6197 New Nelson (John Haig)
1527 Remembering The Kanji (James Heisig)
1647 Remembering The Kanji, 6th edition (James Heisig)
1934 Tuttle Kanji Cards (Alexander Kask)
3265 2001 Kanji
7e13.1 The Kanji Dictionary
1-7-13 SKIP code
1063.2 Four corner code
1-30-90 JIS X 0208-1997 kuten code
91b8 Unicode hex code