Words — 6 found

1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%Abbreviation, See also 吟醸酒
Details ▸
1. top-quality sake brewed from rice grains milled to 50% of weight or lessSee also 精米歩合 せいまいぶあい
Details ▸
大吟醸 (中島)
Wikipedia definition
1. Daiginjōis the compilation album by Japanese singer-songwriter Mi... Read more
Details ▸

Kanji — 1 found

20 strokes. JLPT N1. Jōyō kanji, taught in junior high.
brew, cause
Kun: かも.す
On: ジョウ
Details ▸