Jisho

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Words — 8 found

Noun
1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%Abbreviation, See also 吟醸酒
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Noun
1. top-quality sake brewed from rice grains milled to 50% of weight or lessSee also 精米歩合 せいまいぶあい
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Noun, Suru verb, Transitive verb
1. brewing; fermentingRare term, See also 醸造
Noun, Suru verb, Transitive verb
2. arousing; causing; creating; fermenting; bringing aboutRare term, See also 醸成
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大吟醸 (中島)
Wikipedia definition
1. Daiginjōis the compilation album by Japanese singer-songwriter Mi... Read more
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Kanji — 1 found

10.689542364872235
20 strokes. JLPT N1. Jōyō kanji, taught in junior high.
brew, cause
Kun: かも.す
On: ジョウ
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