Words — 54 found
わんこ
椀子そば
1. soba noodles in broth served continuously so that the customer never has an empty bowlUsually written using kana alone
椀子蕎麦 【わんこそば】
椀子そば: Rarely-used kanji form. 椀子蕎麦: Rarely-used kanji form.
みそかそば
三十日蕎麦
1. soba eaten at the end of the month (esp. at the end of the year)
晦日蕎麦 【みそかそば】、晦日そば 【みそかそば】
めし
そば飯
1. soba and rice cooked together along with meat, vegetables, etc. on a metal plateUsually written using kana alone
蕎麦飯 【そばめし】
1. salty sobaFood, cooking
あつも
熱盛りそば
1. warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)Food, cooking, See also 盛り蕎麦
熱盛り蕎麦 【あつもりそば】、熱盛蕎麦 【あつもりそば】
も
盛りそば
1. chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauceUsually written using kana alone
もり蕎麦 【もりそば】、盛り蕎麦 【もりそば】、盛蕎麦 【もりそば】
盛蕎麦: Irregular okurigana usage.
あつもり
熱盛
1. warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)Food, cooking, Abbreviation, See also 熱盛り蕎麦
2. excitingInternet slang
熱盛り 【あつもり】
てん
天ぬき
1. tempura soba without the noodlesFood, cooking
2. missing the vital element
天抜き 【てんぬき】