1. Fujian cuisineFujian cuisine is one of the native Chinese cuisines derived from the native cooking style of the province of Fujian, China. Fujian style cuisine is known to be light but flavourful, soft, and tender, with particular emphasis on umami taste, known in Chinese cooking as "xiānwèi", as well as retaining the original flavour of the main ingredients instead of masking them.
Read “Fujian cuisine” on English Wikipedia
Read “福建料理” on Japanese Wikipedia
Read “Fujian cuisine” on DBpedia
Read “Fujian cuisine” on English Wikipedia
Read “福建料理” on Japanese Wikipedia
Read “Fujian cuisine” on DBpedia
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