マレーシア料理
1. Malaysian cuisineMalaysian cuisine reflects the multicultural aspects of Malaysia. Various ethnic groups in Malaysia have their own dishes, but many dishes in Malaysia are derived from multiple ethnic influences. Food preparation differs from place to place, although many of the foods used are alike. Spices, aromatic herbs and roots are all used in Malaysian cuisine.
Read “Malaysian cuisine” on English Wikipedia
Read “マレーシア料理” on Japanese Wikipedia
Read “Malaysian cuisine” on DBpedia
Read “Malaysian cuisine” on English Wikipedia
Read “マレーシア料理” on Japanese Wikipedia
Read “Malaysian cuisine” on DBpedia
Discussions
Log in to talk about this word.