クラフト点
1. Krafft temperatureThe Krafft temperature (also known as Krafft point, or critical micelle temperature) is the minimum temperature at which surfactants form micelles. Below the Krafft temperature, there is no value for the critical micelle concentration (CMC), i.e. , micelles cannot form. The Krafft temperature is a point of phase change below which the surfactant remains in crystalline form, even in aqueous solution.
Read “Krafft temperature” on English Wikipedia
Read “クラフト点” on Japanese Wikipedia
Read “Krafft temperature” on DBpedia
Read “Krafft temperature” on English Wikipedia
Read “クラフト点” on Japanese Wikipedia
Read “Krafft temperature” on DBpedia
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