ポイ (料理)
1. Poi (food)Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant (known in Hawaiian as kalo). Poi is produced by mashing the cooked corm (baked or steamed) until it is a highly viscous fluid.
Read “Poi (food)” on English Wikipedia
Read “ポイ (料理)” on Japanese Wikipedia
Read “Poi (food)” on DBpedia
Read “Poi (food)” on English Wikipedia
Read “ポイ (料理)” on Japanese Wikipedia
Read “Poi (food)” on DBpedia
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