1. Food engineeringFood engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials.
Read “Food engineering” on English Wikipedia
Read “食品工学” on Japanese Wikipedia
Read “Food engineering” on DBpedia
Read “Food engineering” on English Wikipedia
Read “食品工学” on Japanese Wikipedia
Read “Food engineering” on DBpedia
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