1. Zhejiang cuisineZhejiang cuisine (Chinese: 浙菜 or 浙江菜) is one of the Eight Culinary Traditions of China. It is derived from the native cooking styles of the Zhejiang region in China. Food made in the Zhejiang style is not greasy, having instead a fresh and soft flavor with a mellow fragrance.
Read “Zhejiang cuisine” on English Wikipedia
Read “浙江料理” on Japanese Wikipedia
Read “Zhejiang cuisine” on DBpedia
Read “Zhejiang cuisine” on English Wikipedia
Read “浙江料理” on Japanese Wikipedia
Read “Zhejiang cuisine” on DBpedia
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