マカオ料理
1. Macanese cuisineMacanese cuisine is unique to Macau, China, and consists of a blend of southern Chinese and Portuguese cuisines, with significant influences from Southeast Asia and the Lusophone world. Many unique dishes resulted from the spice blends that the wives of Portuguese sailors used in an attempt to replicate European dishes. Its ingredients and seasonings include those from Europe, Latin America, Africa, India, and Southeast Asia, as well as local Chinese ingredients.
Read “Macanese cuisine” on English Wikipedia
Read “マカオ料理” on Japanese Wikipedia
Read “Macanese cuisine” on DBpedia
Read “Macanese cuisine” on English Wikipedia
Read “マカオ料理” on Japanese Wikipedia
Read “Macanese cuisine” on DBpedia
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