ユニット (酵素活性)
1. Enzyme unitThe enzyme unit (U) is a unit for the amount of a particular enzyme. One U is defined as the amount of the enzyme that catalyzes the conversion of 1 micro mole of substrate per minute. The conditions also have to be specified: one usually takes a temperature of 25°C and the pH value and substrate concentration that yield the maximal substrate conversion rate. The enzyme unit was adopted by the International Union of Biochemistry in 1964.
Read “Enzyme unit” on English Wikipedia
Read “ユニット (酵素活性)” on Japanese Wikipedia
Read “Enzyme unit” on DBpedia
Read “Enzyme unit” on English Wikipedia
Read “ユニット (酵素活性)” on Japanese Wikipedia
Read “Enzyme unit” on DBpedia
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