スイス料理
1. Swiss cuisineSwiss cuisine bears witness to many regional influences, including from Italian, French, and German cuisine, and also features many dishes specific to Switzerland. Switzerland was historically a country of farmers, so traditional Swiss dishes tend to be plain and made from simple ingredients, such as potatoes and cheese.
Read “Swiss cuisine” on English Wikipedia
Read “スイス料理” on Japanese Wikipedia
Read “Swiss cuisine” on DBpedia
Read “Swiss cuisine” on English Wikipedia
Read “スイス料理” on Japanese Wikipedia
Read “Swiss cuisine” on DBpedia
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