キッパー (魚料理)
1. KipperA kipper is a whole herring, a small, oily fish, that has been split from tail to head, gutted, salted or pickled, and cold smoked. In the United Kingdom, in Japan, and in some North American regions they are often eaten for breakfast. In the UK, kippers, along with other preserved fish such as the bloater and buckling, were also once commonly enjoyed as a high tea or supper treat; most popularly with inland and urban working-class populations before World War II.
Read “Kipper” on English Wikipedia
Read “キッパー (魚料理)” on Japanese Wikipedia
Read “Kipper” on DBpedia
Read “Kipper” on English Wikipedia
Read “キッパー (魚料理)” on Japanese Wikipedia
Read “Kipper” on DBpedia
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