アイヌ料理
1. Ainu cuisineAinu cuisine is the cuisine of the ethnic Ainu in Japan. The cuisine differs markedly from that of the Wajin, or ethnic Japanese. Ainu cuisine, for instance, does not prepare raw meats like sashimi instead preferring to boil, roast or cure meat. The island of Hokkaidō in northern Japan is where most Ainu live today; however, they once inhabited most of the Kuril islands, the southern half of Sakhalin island, and parts of northern Honshū Island.
Read “Ainu cuisine” on English Wikipedia
Read “アイヌ料理” on Japanese Wikipedia
Read “Ainu cuisine” on DBpedia
Read “Ainu cuisine” on English Wikipedia
Read “アイヌ料理” on Japanese Wikipedia
Read “Ainu cuisine” on DBpedia
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