ワット (エチオピア料理)
1. Wat (food)Wat, wet, or wot, known as tsebhi is an Ethiopian and Eritrean stew or curry which may be prepared with chicken, beef, lamb, a variety of vegetables, and spice mixtures such as berbere and niter kibbeh, a seasoned clarified butter. Several properties distinguish wats from stews of other cultures.
Read “Wat (food)” on English Wikipedia
Read “ワット (エチオピア料理)” on Japanese Wikipedia
Read “Wat (food)” on DBpedia
Read “Wat (food)” on English Wikipedia
Read “ワット (エチオピア料理)” on Japanese Wikipedia
Read “Wat (food)” on DBpedia
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