モモ (料理)
1. Momo (dumpling)Momo is a type of dumpling native to Tibet, Nepal, and the bordering regions of Bhutan, Nepal and the Himalayan states of India (especially Sikkim). It is similar to the Mongolian buuz or the Chinese jiaozi.
Read “Momo (dumpling)” on English Wikipedia
Read “モモ (料理)” on Japanese Wikipedia
Read “Momo (dumpling)” on DBpedia
Read “Momo (dumpling)” on English Wikipedia
Read “モモ (料理)” on Japanese Wikipedia
Read “Momo (dumpling)” on DBpedia
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