オーストリア料理
1. Austrian cuisineAustrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.
Read “Austrian cuisine” on English Wikipedia
Read “オーストリア料理” on Japanese Wikipedia
Read “Austrian cuisine” on DBpedia
Read “Austrian cuisine” on English Wikipedia
Read “オーストリア料理” on Japanese Wikipedia
Read “Austrian cuisine” on DBpedia
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