魚肉練り製品
1. SurimiSurimi is a Japanese loan word referring to a fish-based food product that has been pulverized to a thick paste and has the property of a dense and rubbery food item when cooked. It is typically made from white-fleshed fish, but the term is also commonly applied to food products made from lean meat prepared in a similar process.
Read “Surimi” on English Wikipedia
Read “魚肉練り製品” on Japanese Wikipedia
Read “Surimi” on DBpedia
Read “Surimi” on English Wikipedia
Read “魚肉練り製品” on Japanese Wikipedia
Read “Surimi” on DBpedia
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