ファルス (料理)
1. StuffingIn cooking, stuffing or filling (specifically for poultry) is an edible substance or mixture, often a starch, used to fill a cavity in another food item. Many foods may be stuffed, including meats, vegetables, egg, and fruits. Turkey stuffing usually consists of bread crumbs or cubes, dried bread, with onion, celery, salt, pepper, and other spices and herbs such as summer savoury, sage, or a mixture like poultry seasoning.
Read “Stuffing” on English Wikipedia
Read “ファルス (料理)” on Japanese Wikipedia
Read “Stuffing” on DBpedia
Read “Stuffing” on English Wikipedia
Read “ファルス (料理)” on Japanese Wikipedia
Read “Stuffing” on DBpedia
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