玉子焼 (明石市)
1. Akashiyakiis a small round dumpling from the city of Akashi in Hyōgo Prefecture, Japan. Made of an egg-rich batter and octopus dipped into dashi (a thin fish broth) before eating. Locals refer to it simply as tamagoyaki . Modern style akashiyaki first started selling in the Taishō period by a yatai shopper Seitarō Mukai. There are over 70 akashiyaki shops in Akashi now. Although takoyaki, another Japanese dumpling, is more popular in Japan, it is based on akashiyaki.
Read “Akashiyaki” on English Wikipedia
Read “玉子焼 (明石市)” on Japanese Wikipedia
Read “Akashiyaki” on DBpedia
Read “Akashiyaki” on English Wikipedia
Read “玉子焼 (明石市)” on Japanese Wikipedia
Read “Akashiyaki” on DBpedia
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