ドイツ料理
1. German cuisineGerman cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, share many dishes. Furthermore, across the border in Austria one will find many similar dishes. However, ingredients and dishes vary by state. There are many significant regional dishes that have become both national and regional.
Read “German cuisine” on English Wikipedia
Read “ドイツ料理” on Japanese Wikipedia
Read “German cuisine” on DBpedia
Read “German cuisine” on English Wikipedia
Read “ドイツ料理” on Japanese Wikipedia
Read “German cuisine” on DBpedia
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