1. Death in the Afternoon (cocktail)Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne invented by Ernest Hemingway. The cocktail shares a name with Hemingway's book Death in the Afternoon, and the recipe published in So Red the Nose, or Breath in the Afternoon, 1935 cocktail book with contributions from famous authors. Hemingway's original instructions were: "Pour one jigger absinthe into a Champagne glass.
Read “Death in the Afternoon (cocktail)” on English Wikipedia
Read “午後の死” on Japanese Wikipedia
Read “Death in the Afternoon (cocktail)” on DBpedia
Read “Death in the Afternoon (cocktail)” on English Wikipedia
Read “午後の死” on Japanese Wikipedia
Read “Death in the Afternoon (cocktail)” on DBpedia
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