きょうどりょうり
郷土料理
1. regional cuisine; local cuisine
2. Regional cuisineRegional cuisine can be defined as cuisine based upon global, national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.
Read “Regional cuisine” on English Wikipedia
Read “郷土料理” on Japanese Wikipedia
Read “Regional cuisine” on DBpedia
Read “Regional cuisine” on English Wikipedia
Read “郷土料理” on Japanese Wikipedia
Read “Regional cuisine” on DBpedia
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