Jisho

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越幾斯エキス 越幾斯
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Noun
1. extract (of plants, meat, etc.); essence; concentrate; concentrated stock​Usually written using kana alone, abbr. of Dutch "extract"
Wikipedia definition
2. Extract​An extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water. Extracts may be sold as tinctures or in powder form. The aromatic principles of many spices, nuts, herbs, fruits, etc. , and some flowers, are marketed as extracts, among the best known of true extracts being almond, cinnamon, cloves, ginger, lemon, nutmeg, orange, peppermint, pistachio, rose, spearmint, vanilla, violet, and wintergreen.
Read “Extract” on English Wikipedia
Read “エキス” on Japanese Wikipedia
Read “Extract” on DBpedia
Notes
越幾斯: Ateji (phonetic) reading.

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