Noun, Suru verb, Transitive verb
1. cooking; food preparation
Wikipedia definition
2. CookingCooking is the process of preparing food, often with the use of heat. Cooking techniques and ingredients vary widely across the world, reflecting unique environmental, economic, and cultural traditions. Cooks themselves also vary widely in skill and training. Cooking can also occur through chemical reactions without the presence of heat, most notably as in Ceviche, a traditional Spanish dish where fish is cooked with the acids in lemon or lime juice.
Read “Cooking” on English Wikipedia
Read “調理” on Japanese Wikipedia
Read “Cooking” on DBpedia


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