Jisho

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Noun
1. distilled liquor; spirits
Wikipedia definition
2. Distilled beverageA distilled beverage, spirit, or liquor is an alcoholic beverage containing ethanol that is produced by distilling ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and cider. The term hard liquor is used in North America to distinguish distilled beverages from undistilled ones (implicitly weaker).
Read “Distilled beverage” on English Wikipedia
Read “蒸留酒” on Japanese Wikipedia
Read “Distilled beverage” on DBpedia

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