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ほうこうぞくかごうぶつ 芳香族化合物
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Noun
1. aromatic compound​Chemistry
Wikipedia definition
2. Aromaticity​In organic chemistry, aromaticity is a chemical property in which a conjugated ring of unsaturated bonds, lone pairs, or empty orbitals exhibit a stabilization stronger than would be expected by the stabilization of conjugation alone. The earliest use of the term was in an article by August Wilhelm Hofmann in 1855. There is no general relationship between aromaticity as a chemical property and the olfactory properties of such compounds.
Read “Aromaticity” on English Wikipedia
Read “芳香族化合物” on Japanese Wikipedia
Read “Aromaticity” on DBpedia

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