えいようし
栄養士
1. dietitian; (licensed) nutritionist
2. DietitianDietitians supervise the preparation and service of food, develop modified diets, participate in research, and educate individuals and groups on good nutritional habits. The goals of dietitians are to provide medical nutritional intervention, and to obtain, safely prepare, serve and advise on flavorsome, attractive, and nutritious food for patients, groups and communities.
Read “Dietitian” on English Wikipedia
Read “栄養士” on Japanese Wikipedia
Read “Dietitian” on DBpedia
Read “Dietitian” on English Wikipedia
Read “栄養士” on Japanese Wikipedia
Read “Dietitian” on DBpedia
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