りょうり
料理
1. cooking; cookery; cuisine; food; dish
- これらの
- りんご
- は
- りょうり料理
- よう用
- に
- もってこい
- だ 。
2. dealing with (skillfully); handling (well); managing
- よ良い
- ところ所 :
- さまざま様々な
- コンボ
- で
- じゆう自由に
- てき敵
- を
- りょうり料理
- する
- たの楽し
- さ 。
3. CuisineCuisine (from French cuisine, "cooking; culinary art; kitchen"; ultimately from Latin coquere, "to cook") is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from. A cuisine is primarily influenced by the ingredients that are available locally or through trade.
Read “Cuisine” on English Wikipedia
Read “料理” on Japanese Wikipedia
Read “Cuisine” on DBpedia
Read “Cuisine” on English Wikipedia
Read “料理” on Japanese Wikipedia
Read “Cuisine” on DBpedia
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