カントンりょうり
広東料理
1. Cantonese food; Cantonese cuisine
2. Cantonese cuisineCantonese cuisine comes from Guangdong Province in southern China and is one of 8 subdivisions of Chinese cuisine. Its prominence outside China is due to the great numbers of early emigrants from Guangdong. Cantonese chefs are highly sought after throughout the country. Cantonese food is best known in western world; when people in the West speak of Chinese food, they usually mean Cantonese food.
Read “Cantonese cuisine” on English Wikipedia
Read “広東料理” on Japanese Wikipedia
Read “Cantonese cuisine” on DBpedia
Read “Cantonese cuisine” on English Wikipedia
Read “広東料理” on Japanese Wikipedia
Read “Cantonese cuisine” on DBpedia
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