1. freezing weather; cold weather
2. agar-agar; vegetable gelatinFood, cooking
3. AgarAgar or agar-agar is a gelatinous substance derived by boiling from a polysaccharide in red algae, where it accumulates in the cell walls of agarophyte and serve as the primary structural support for the algae's cell walls. Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin.
Read “Agar” on English Wikipedia
Read “寒天” on Japanese Wikipedia
Read “Agar” on DBpedia
Read “Agar” on English Wikipedia
Read “寒天” on Japanese Wikipedia
Read “Agar” on DBpedia
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