ちゅうかりょうりてんしょうこうぐん
中華料理店症候群
1. Chinese restaurant syndrome; CRSMedicine
2. Glutamic acid (flavor)Glutamic acid and its ions and salts, called glutamates, are flavor-enhancing compounds which provide an umami (savory) taste to food. Glutamic acid is a natural constituent of many fermented or aged foods, including soy sauce, fermented bean paste, and cheese, and is also a component of hydrolyzed protein such as yeast extract. The sodium salt of glutamic acid, monosodium glutamate (MSG), is a widely used additive in the food industry.
Read “Glutamic acid (flavor)” on English Wikipedia
Read “中華料理店症候群” on Japanese Wikipedia
Read “Glutamic acid (flavor)” on DBpedia
Read “Glutamic acid (flavor)” on English Wikipedia
Read “中華料理店症候群” on Japanese Wikipedia
Read “Glutamic acid (flavor)” on DBpedia
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