Jisho

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りょうり おせち料理
Common word Links
Noun
1. osechi; osechi-ryōri; traditional food eaten during the New Year's holidays​Food, cooking
Wikipedia definition
2. Osechi​Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.
Read “Osechi” on English Wikipedia
Read “御節料理” on Japanese Wikipedia
Read “Osechi” on DBpedia
Other forms
お節料理 【おせちりょうり】

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