Jisho

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Words — 10 found

はっぽう 発泡
Wanikani level 46 Play audio Links
Noun, Suru verb, Intransitive verb, Noun which may take the genitive case particle 'no'
1. foaming​
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はっぽうしゅ 発泡酒
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Noun
1. happōshu; (category of) low-malt beers​
  • ビール
  • は
  • ばくが麦芽
  • の
  • がんゆうりょう含有量
  • によって
  • かぜい課税
  • される
  • から
    • 、
  • はっぽうしゅ発泡酒
  • の
  • ほう方
  • が
  • やす安い
  • ん
  • だ
  • よ
    • 。
Beer is taxed according to its malt content, so low-malt beer is cheaper.
Noun
2. sparkling wine; sparkling liquor; sparkling alcohol​
Wikipedia definition
3. Happoshu​Happoshu (発泡酒 happōshu lit. "sparkling spirits"), or low-... Read more
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はっぽう 発泡スチロール
Common word Links
Noun
1. styrofoam; styrene foam; expanded polystyrene​
Wikipedia definition
2. Styrofoam​Styrofoam is a trademark of The Dow Chemical Company for ... Read more
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はっぽうざい 発泡剤
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Noun
1. foaming agent​
Wikipedia definition
2. Blowing agent​A blowing agent is a substance which is capable of produc... Read more
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はっぽうせいしゅるい 発泡性酒類
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Noun
1. carbonated alcohols; category in liquor tax law which includes beer, happōshu and other drinks with 10% or less alcohol​See also 発泡酒
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はっぽうせい 発泡性
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Noun, Noun which may take the genitive case particle 'no'
1. effervescence; fizziness; foamability​
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はっぽう 発泡ワイン
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Noun
1. sparkling wine; spumante; mousseux​
Wikipedia definition
2. Sparkling wine​Sparkling wine is a wine with significant levels of carbo... Read more
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はっぽう 発泡ゴム
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Noun
1. foam rubber​
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はっぽう 発泡ポリウレタン
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Noun
1. foamed polyurethane; polyurethane foam​
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発泡金属
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Wikipedia definition
1. Metal foam​A metal foam is a cellular structure consisting of a soli... Read more
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Kanji — 2 found

0.2093707971356912
9 strokes. JLPT N4. Jōyō kanji, taught in grade 3.
発
departure, discharge, publish, emit, start from, disclose, counter for gunshots
Kun: た.つ、 あば.く、 おこ.る、 つか.わす、 はな.つ
On: ハツ、 ホツ
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10.887281451055943
8 strokes. JLPT N1. Jōyō kanji, taught in junior high.
泡
bubbles, foam, suds, froth
Kun: あわ
On: ホウ
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Sentences — 2 found

  • jreibun/2717/2
      ビールと
    • はっぽうしゅ発泡酒
      • は、
    • ばくが麦芽
    • しよう使用
    • ひりつ比率
      • などいくつかの
    • きじゅん基準
      • で
    • くべつ区別
      • されている。
    Beer and low-malt beer (happōshu) are distinguished by several criteria, including malt usage ratio. — Jreibun
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