はっぽう
発泡ワイン
1. sparkling wine; spumante; mousseux
2. Sparkling wineSparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in a bottle, as with the méthode champenoise, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of carbon dioxide injection. Sparkling wine is usually white or rosé but there are many examples of red sparkling wines such as Italian Brachetto and Australian sparkling Shiraz.
Read “Sparkling wine” on English Wikipedia
Read “発泡ワイン” on Japanese Wikipedia
Read “Sparkling wine” on DBpedia
Read “Sparkling wine” on English Wikipedia
Read “発泡ワイン” on Japanese Wikipedia
Read “Sparkling wine” on DBpedia
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