Words — 1 found
つ
漬ける
1. to soak (in); to steep; to dip; to dunk
- かれ彼
- は
- スプーン
- を
- スープ
- の
- なか中
- に
- つけた 。
2. to pickle; to preserve (in salt, vinegar, etc.)Only applies to 漬ける
浸ける 【つける】
Kanji — 1 found
Sentences — 2 found
-
jreibun/3123/1Details ▸
- つけもの漬物 は一般的には野菜を
- つ漬けた ものを指すが、
- こうぎ広義 には魚を漬けたものも含む場合がある。
Tsukemono, or Japanese pickles, generally refer to vegetables that have been pickled. However, in a broader sense, they can also include fish that has been pickled. — Jreibun