Jisho

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Words — 2 found

Noun
1. lightly deep-fried (food, esp. tofu)​Food, cooking, See also 揚げ出し豆腐
Other forms
揚出し 【あげだし】
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あだどうふ 揚げ出し豆腐
Noun
1. lightly deep-fried tofu​Food, cooking
Wikipedia definition
2. Agedashi tofu​Agedashi tofu (or agedashi dofu, 揚げ出し豆腐 Agedashi dōfu – s... Read more
Other forms
揚出し豆腐 【あげだしどうふ】
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Kanji — 2 found

7.65366580640471
12 strokes. JLPT N1. Jōyō kanji, taught in junior high.
揚
raise, elevate, hoist, praise, extol, fry in deep fat
On: ヨウ
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0.03780306059394425
5 strokes. JLPT N5. Jōyō kanji, taught in grade 1.
出
exit, leave, go out, come out, put out, protrude
On: シュツ、 スイ
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