Words — 38 found
けず
削る
1. to shave (wood, leather, etc.); to sharpen (e.g. pencil); to plane; to whittle; to pare; to scrape off; to erode
- わたし私
- は
- ナイフ
- で
- えんぴつ鉛筆
- を
- けず削った 。
2. to cut down (budget, expenses, staff, time, etc.); to curtail; to reduce
- かれ彼
- の
- なまえ名前
- は
- リスト
- から
- けず削られた 。
3. to delete; to erase; to remove; to cross out; to strike out
そ
削ぐ
1. to chip (off); to shave off; to slice off; to cut off
2. to sharpen
3. to dampen (one's enthusiasm, interest, etc.); to reduce; to diminish; to weaken; to spoilUsually written using kana alone
- あめ雨
- の
- ために
- かれ彼ら
- は
- きりょく気力
- を
- そがれた 。
殺ぐ 【そぐ】
そ
削げる
1. to split; to be split; to splinter; to chip; to be sliced (off); to be scraped (off)
2. to become sunken (e.g. of cheeks); to become hollowed; to become drawn; to become emaciated
3. to weaken (e.g. of motivation, interest, etc.); to decrease; to diminish; to become dampened; to abate
4. to go off the rails; to become unusual; to divergeDated term
殺げる 【そげる】
1. shaving; planing; cutting
2. shavings; flakes
1. removal; deletionRare term
お
そぎ落とす
1. to chip off; to scrape off; to prune
削ぎ落とす 【そぎおとす】、殺ぎ落とす 【そぎおとす】
殺ぎ落とす: Rarely-used kanji form.
ぎ
そぎ切り
1. slicing (a vegetable, chicken breast, etc.) diagonally; cutting (diagonally) into thin slices; shaving into sliversFood, cooking
削ぎ切り 【そぎぎり】
そ
削がれる
1. to be dampened (of one's enthusiasm, enjoyment, etc.); to be reduced; to be weakened; to be spoiledUsually written using kana alone, See also そぐ, passive form of 削ぐ
殺がれる 【そがれる】