Words — 141 found
はなあぶ
花虻
1. hoverfly (Syrphidae spp.); syrphidUsually written using kana alone
2. drone fly (Eristalis tenax)Usually written using kana alone
ハナアブ
あまなっとう
甘納豆
1. amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugarFood, cooking
むくげ
木槿
1. rose of Sharon (Hibiscus syriacus); Korean roseUsually written using kana alone
木槿 【もくげ】、槿 【むくげ】、槿 【もくげ】、ムクゲ
やまどり
山鳥
1. copper pheasant (Syrmaticus soemmerringii)Usually written using kana alone, Only applies to やまどり, Only applies to ヤマドリ
2. mountain bird
山鳥 【さんちょう】、ヤマドリ
さんちょう: Out-dated or obsolete kana usage.
1. food boiled in sugar syrup
ひあめ
冷やし飴
1. chilled syrup; soft drink of malt syrup mixed with boiling water, ginger juice, grated ginger, sometimes sprinkled with cinnamon (used as a refreshing summer drink, similar to ginger ale)Food, cooking, Usually written using kana alone, See also 飴湯
まめ
みつ豆
1. mixture of boiled beans, agar cubes, fruit pieces and syrupFood, cooking
蜜豆 【みつまめ】
とうかとうえきとう
ぶどう糖果糖液糖
1. high-fructose corn syrup; HFCS
ブドウ糖果糖液糖 【ぶどうとうかとうえきとう】、葡萄糖果糖液糖 【ぶどうとうかとうえきとう】
1. liquid sugar; syrup
1. seed; type of noodle dish; shaved ice with fruit syrup
ムグンファ
無窮花
1. rose of Sharon (Hibiscus syriacus); Korean roseUsually written using kana alone, See also ムクゲ, From Korean “mugunghwa”
無窮花 【むきゅうか】
1. mixture of bean jam, boiled beans, agar cubes, fruit pieces and syrupFood, cooking, Usually written using kana alone, Abbreviation, abbr. of 餡蜜豆