Jisho

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Words — 38 found

まきもの 巻物
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Noun
1. makimono; handscroll; rolled book​
Noun
2. roll of cloth (for making a kimono)​
Noun
3. scarf; stole​usu. written as 巻きもの
Noun
4. makizushi; rolled sushi​Food, cooking, See also 巻き寿司, usu. written as 巻きもの
Wikipedia definition
5. Makimono​A Makimono is a Japanese hand scroll, an ink-and-brush pa... Read more
Other forms
巻き物 【まきもの】
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たまごや 卵焼き
Links
Noun
1. rolled egg; rolled omelette (omelet)​Food, cooking
Noun
2. fried egg​Food, cooking
Noun
3. frying pan for making rolled eggs​
Wikipedia definition
4. Tamagoyaki​Tamagoyaki 卵焼き (literally 'grilled egg', also called tama... Read more
Other forms
玉子焼き 【たまごやき】
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まずし 巻き寿司
Wanikani level 27 Links
Noun
1. makizushi; rolled sushi; sushi roll; vinegared rice and fillings rolled in nori or a thin omelette​Food, cooking
Other forms
巻寿司 【まきずし】、巻き鮨 【まきずし】
Notes
巻き鮨: Rarely-used kanji form.
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おむぎ 押し麦
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Noun
1. rolled barley; rolled oats​
Other forms
押麦 【おしむぎ】、圧麦 【おしむぎ】
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てもちゃ 手揉み茶
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Noun
1. tea rolled by hand over a dryer (old production method); hand-rolled tea​
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まきがみ 巻紙
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Noun
1. rolled letter paper​
Noun
2. roll of paper​
Other forms
巻き紙 【まきがみ】
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のりま 海苔巻き
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Noun
1. sushi roll (rolled in nori); rolled sushi; norimaki; makizushi​Food, cooking, See also 巻き寿司
Other forms
のり巻き 【のりまき】、海苔巻 【のりまき】
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またまご だし巻き卵
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Noun
1. rolled Japanese-style omelette​Food, cooking
Other forms
出し巻き卵 【だしまきたまご】、だし巻きたまご 【だしまきたまご】、出し巻きたまご 【だしまきたまご】、出汁巻卵 【だしまきたまご】、だし巻き玉子 【だしまきたまご】、出し巻き玉子 【だしまきたまご】
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ま だし巻き
Links
Noun
1. rolled Japanese-style omelette​Food, cooking, Abbreviation, See also 出し巻き卵
Other forms
出し巻き 【だしまき】、だし巻 【だしまき】、出し巻 【だしまき】
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あつえんこう 圧延鋼
Links
Noun
1. rolled steel​
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かんすぼん 巻子本
Links
Noun
1. roll; scroll; rolled book​
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けんえい 巻纓
Links
Noun
1. rolled tail (of a traditional Japanese hat); looped tail​
Other forms
巻纓 【かんえい】、巻纓 【まきえい】
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かみま 紙巻き
Links
Noun
1. something rolled in paper; paper roll​
Noun
2. cigarette​Abbreviation, See also 紙巻タバコ
Other forms
紙巻 【かみまき】
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いそまたまご 磯巻き卵
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Noun
1. omelette rolled together with seaweed​Food, cooking
Other forms
磯巻卵 【いそまきたまご】
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むはちま 向こう鉢巻き
Links
Noun
1. folded or rolled head towel; towel twisted around one's head​
Other forms
向こう鉢巻 【むこうはちまき】
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たまごやき 卵焼き器
Links
Noun
1. frying pan for making rolled eggs​See also 卵焼き
Other forms
玉子焼き器 【たまごやきき】
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りゅうひまき 竜皮巻
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Noun
1. white fish vinegared and rolled with kombu​
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ほそま 細巻き
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Noun
1. rolling something thinly; something rolled thinly (a thin roll of makizushi, a cigarette, etc.)​See also 太巻き ふとまき
Other forms
細巻 【ほそまき】
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うま 鰻巻き
Links
Noun
1. omelette-wrapped eel; basted, roasted eel wrapped in a rolled omelette​Food, cooking, See also 卵焼き
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ぺい とん平
Links
Noun
1. tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise​Food, cooking, Abbreviation, Usually written using kana alone, See also とんぺい焼き
Other forms
豚平 【とんぺい】、トンペイ
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Kanji — 1 found

81.81818181818183
11 strokes. Jinmeiyō kanji.
捲
roll, wind, coil, turn pages, roll up sleeves, strip off, be turned, be rolled up
Kun: ま.く、 ま.くる、 まく.る、 めく.る、 まく.れる
On: ケン
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Sentences — 23 found

  • jreibun/97/1
    • はくまい白米
      • に
    • みそしる味噌汁
      • 、
    • やきざかな焼き魚
      • 、
    • たまごや卵焼き
      • などが、
    • わしょく和食
      • の
    • あさ朝ごはん
      • の
    • ていばん定番
      • である。
    White rice, miso soup, grilled fish, and Japanese-style rolled omelets are the staples of a typical Japanese breakfast. — Jreibun
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