Words — 12 found
しぼう
死亡
1. death; dying; mortality
- われわれ我々
- は
- かれ彼
- の
- しぼう死亡
- の
- ニュース
- に
- ショック
- を
- う受けた 。
1. mortality
たさんたし
多産多死
1. high birth rate and high mortality rateYojijukugo (four character compound)
しょうさんしょうし
少産少死
1. low birth rate and low mortality rateYojijukugo (four character compound)
いじ
活け締め
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いけじめ
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)esp. いけしめ
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtankesp. いけしめ
活け締め 【いけしめ】、活締め 【いけじめ】、活締め 【いけしめ】、活締 【いけじめ】、活締 【いけしめ】、活〆 【いけじめ】、活〆 【いけしめ】、活け〆 【いけじめ】、活け〆 【いけしめ】
活締め: Irregular okurigana usage. 活締め: Irregular okurigana usage. 活締: Irregular okurigana usage. 活締: Irregular okurigana usage. 活〆: Irregular kanji usage. 活〆: Irregular kanji usage. 活け〆: Irregular kanji usage. 活け〆: Irregular kanji usage.
いじ
活き締め
1. draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshOnly applies to いきじめ, See also 活け締め いけじめ
2. fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)See also 活け締め いけじめ, esp. いきしめ
3. killing fish in a fishtank (immediately before cooking); fish killed in a fishtankSee also 活け締め いけじめ, esp. いきしめ
活き締め 【いきしめ】、活締め 【いきじめ】、活締め 【いきしめ】