Jisho

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Kanji — 19 found

4.300825124495658
6 strokes. JLPT N4. Jōyō kanji, taught in grade 2.
肉
meat
Kun: しし
On: ニク
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14.832612409581623
11 strokes. JLPT N1. Jinmeiyō kanji.
脩
dried meat
Kun: おさ.める、 なが.い、 ほじし
On: シュウ
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90.72371051579368
7 strokes.
宍
muscles, meat
Kun: しし
On: ニク、 ジク
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100.0
15 strokes.
䐈
a piece of one foot two inches dried seasoned meat, to paste up, to attach to, to stick up, to glue, rotten fat, grease, lard, etc., bowels
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100.0
17 strokes.
餚
prepared meat, food
Kun: そな.える
On: コウ、 ギョウ
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100.0
9 strokes.
胏
meat
On: シ
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100.0
16 strokes.
醓
salted meat, brine from pickled meat
Kun: ひしお
On: タン、 トン
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100.0
12 strokes.
腊
year end sacrifice, dried meat
Kun: ほじし
On: セキ、 シャク、 ロウ
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100.0
12 strokes.
胔
rotten meat, bones of dead animals
On: シ、 セキ、 ジャク
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100.0
11 strokes.
脞
minced meat, trifles
Kun: こまかい
On: サ
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100.0
11 strokes.
梡
tray for carrying sacrificial meat
Kun: まないた、 たきぎ
On: カン、 コン
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100.0
17 strokes.
醢
salted meat
Kun: ひしお、 ししびしお、 しおから
On: カイ
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100.0
5 strokes.
叧
to cut meat off away from bones, ancient torture
Kun: わ.ける、 さ.く
On: カ、 ケ
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100.0
11 strokes.
脤
raw meat for sacrifice
Kun: ひもろぎ、 くちびる
On: シン
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100.0
12 strokes.
胾
minced meat, cut meat into piece
Kun: きりみ
On: シ
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100.0
16 strokes.
臈
year-end sacrifice, dried meat
On: ロウ
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100.0
17 strokes.
䐢
to wrinkle, to contract, beautiful, elegant, dried and seasoned meat, excellent food, delicacies
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100.0
11 strokes.
脯
dried meat
Kun: こじし、 ほじし
On: フ、 ホ
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100.0
13 strokes.
脍
minced meat or fish
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